Apricot Power Kernels

Are You Throwing Away The Healthiest Part Of The Fruit?
Most of us enjoy the outer sweet taste of many fruits like apricots, peaches, and cherries. But did you know that inside these fruits is what many cultures believe to be the healthiest part of the fruit? Hidden inside the strong armored pit is a small seed that contains a highly nutritious substance called Amygdalin, most commonly known as B17.

Why Do I Need It?
B17 is primarily used by people to help support a healthy immune system. 

Why The Apricot Seed?
You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.

Bitter Is Better, No Matter What Your Taste Buds Say!
The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. 

Not intended to diagnose, treat, cure, or prevent disease. For educational purposes only. Consult your healthcare provider before taking nutritional supplements.