Sirona Nutrition Olive Leaf Full Spectrum*

Olive leaf is good to use during infections. The key active ingredients are iridoide monoterpenes and oleuropein. They are powerful antimicrobials for bacterial and viral infections. Olive leaf may help prevent viruses and bacteria from replicating. It has been shown to be effective against the following microorganisms: E. Coli, Psuedomonas Aeruginosa, S. Aureus, K. Pneumoniae, Trichophyton Mentagrophytes, Microsporum Canis, T. Rubrum, and Candida Albicans. It along with oregano should be the 1st line of treatment. Hypoglycemic activities of olive leaf are attributed to two mechanisms: Potentiation of glucose induced insulin release, and increased peripheral uptake of glucose. This may help lower blood sugar levels and can aid in lowering cholesterol levels and blood pressure.